Add the rest of ingredients and stir in. Cook in short increments (about 2 minutes) stirring each time to keep cheese from burning.

When completely melted (8 or 9 minutes) pour into smaller serving dishes. Let cool for about an hour ( we put it in the refrigerator).

This cheese should be slightly softer than the Velveeta cheese. Spread on Doritos or your favorite corn chips.

Submitted by: Matt Latmo