3 lb. chicken wings
3/4 c. Picante sauce
2/3 c. honey
1/3 c. soy sauce
1/4 c. Dijon-style mustard
3 tbsp. vegetable oil
2 tbsp. grated fresh ginger
1/2 tsp. grated orange peel
Additional Picante Sauce

Cut off and discard wing tips; cut each wing in half at joint. Place in 13 x 9 inch baking dish. Combine 3/4 cup picante sauce, honey, soy sauce, mustard, oil, ginger and orange peel in small bowl; mix well. Pour over chicken wings. Cover and refrigerate at least 6 hours or overnight. Preheat oven to 400 degrees. Place chicken wings and sauce in single layer on foil-lined 15 x 10 inch jelly roll pan. Bake 40-45 minutes or until brown. Serve warm with additional picante sauce. Makes about 34.