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Results 1 - 10 of 49 for easy clam
So easy, such a hit! Drain the chopped clams, save the juice. Crush ... minutes. Serve hot or warm with crackers, garnish with lemon wedge. . Furlong
Cut bacon into 1/2″ pieces. ... the chicken broth, clam juice and liquid smoke. ... salad and crackers or fresh bread. Serves 6 to 8
In a large saucepan, combine all ingredients, stir to blend. Add salt, pepper and garlic salt, to taste. Note: Soup may be thickened by ...
Cut salt pork fatback into ... stock pot add clams, clam juice, milk, cream, ... taste just like Campbell's brand English clam chowder . from AL
Pour water plus juice from drained clams into saucepan. Add potatoes, carrots, ... milk, cheese, seasoned salt and mix thoroughly. Heat gently.
Melt butter and pour in ... milk. Stir until mixed. Add milk, salt, pepper and then clams. Stir slowly while heating but don't boil. Serve warm.
Saute' garlic in olive oil in saucepan. Add clam juice, white wine and seasonings. ... linguine. Serve with freshly grated Parmesan cheese. Serves 6.
In saucepan, combine clams, onions and potatoes; add juice from clams, half and half cream and evaporated milk. Heat and serve.
Warm cream cheese to room temperature. Add onions, clams and lemon juice. Mix well. ... bread into chunks and use for dipping along with chips.
Combine chowder, minced clams with broth, and Half and Half. Heat slowly, stirring occasionally. Serve hot.
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