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Results 11 - 20 of 49 for easy clam
Melt butter in saucepan. Add ... from the canned clams and add to the saucepan, ... If you use evaporated skim milk, only 83 calories per cup.
Fry bacon until crisp in ... water, vegetables, ketchup, clams, and seasonings. Cover and simmer 40 to 45 minutes or until vegetables are tender.
Chop parsley while water boils ... use either the clam juice from the cans or ... topped with remaining 1/4 cup chopped parsley and grated cheese.
Prepare clam chowder as directed on can ... corn (with liquid) and seasonings. Sprinkle with paprika or minced parsley, if desired. 3 servings.
Saute onions in butter until ... soup and can of milk. Stir and heat thoroughly. Add minced clams. Let simmer a few minutes. Serve piping hot.
Cook potatoes in juice from clams and bottle of juice. Saute ... decide how thick you want it - but watch it so it does not burn on the bottom.
Add enough water to cover potatoes and cook until potatoes are done.
Heat oil in frying pan. Saute garlic and parsley. Add rest of ingredients, clams at very end. Saute for a few more minutes. Serve over pasta.
Combine in crock pot and stir thoroughly to avoid lumps. Cook on low until your favorite serving temperature is reached.
Combine all the above (do not dilute soups or drain clams). Heat (do not boil).
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