Swiss Steak Bay Leaves - Recipes

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Results 1 - 10 of 14 for swiss steak bay leaves

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1. SWISS STEAK OVER MASHED POTATOES

Dredge stew meat in flour. ... and juice. Add bay leaves. Add water. Bring to ... spoon over the Swiss steak. Make sure you remove the bay leaves.

2. BROWNED SWISS STEAK

Using damp paper towels, wipe steak. Roll in 2 tablespoons ... Makes 4 servings. Swiss Steak with Tomatoes: Prepare and ... Finish cooking as above.

3. SWISS PEPPER STEAK

Preheat oven to 350 degrees. Wipe steak with damp paper towels. In ... sauce, parsley, celery leaves, bouillon cube, and bay leaf. Bake covered for 2 ... baked potato and vegetables.

4. VENISON SWISS STEAK

Dredge meat in flour. Melt ... spaghetti sauce seasoning, bay leaves, salt and pepper. Pour ... nuts have been added, and a simple green salad.

5. SWISS POT ROAST

In a 4-quart casserole, combine all ingredients. Bake, covered, at 325 degrees F. for 2 to 2 1/2 hours or until meat is fork-tender. Let ...

6. SWISS ELK STEAK

Dredge meat in flour, brown on both sides in oil, drain off grease. Combine soup mix, seasoning, wine and tomato sauce. Pour over meat. ...

7. SWISS STEAK

Slash fat edge and trim excess. Pound steak with flour and sprinkle with ... make sure all Swiss steak is covered. Cover and ... carrots to blend flavors.

8. POTTED SWISS STEAK WITH RICE PILAF

Sear sliced chuck heart on both sides and put aside. Saute carrots and onions with 1/4 pound of butter until onions are translucent. Add ...

9. SWISS STYLE VENISON STEAK

Steak 1 to 1 1/2 inches ... stalks celery (chopped), 3 medium potatoes (halved), and 2 tablespoons butter. Bake at 450 degrees for 1 1/2 hours.

10. SWISS STEAK, WESTERN STYLE

Combine flour with remaining ingredients and dredge steak in seasoned flour. Pound flour ... water. Add the bay leaf, garlic salt and then, ... 12 to 16 people.

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