Results 11 - 14 of 14 for swiss steak bay leaves

Previous  1  2  

Brown above ingredients. Simmer 2 1/2 hours.

Trim fat from steak. In 12 inch skillet, ... tomatoes with juice, bay leaves, wine, and water. Simmer ... occasionally. If dry, add water and stir.

Use Dutch oven or large kettle with lid. Cut steak in serving pieces. Dredge in ... peppers. Add tomatoes, bay leaves, salt, Worcestershire sauce and ... often. Serve on rice.

Pound flour into cut up pieces of meat. Brown in oil in large pot. Mix all ingredients (except flour). Pour over browned meat. Bring to a ...

Previous  1  2  

 

Recipe Index