Results 41 - 49 of 49 for easy clam

Previous  1  2  3  4  5  

Fry, drain and finely crumble ... Drain juice from clams and from diced tomatoes into ... Enjoy! Recipe makes about 2 quarts (8 one-cup servings).

Heat milk in saucepan - DO NOT BOIL. Add remaining ingredients one at a time and stir. Simmer 10 minutes.

In large pot, saute onions ... butter. Add potatoes, corn, clams (with juice) and seasonings. Heat. Add half and half. Heat, but do not boil. Serve.

Mix well and heat and eat.

Use Campbell's soups. Mix together and cook on low in crock pot for 4 hours or on top of stove (heavy pan best) on low heat until done.

Combine all ingredients and heat but do not boil. You can also add 1 to 2 cups cooked wild rice.

Mix all ingredients together. Season to your taste with salt, pepper, parsley, etc.

Drain clams. Pour clam liquid into ... constantly. Add seasonings and clams. Simmer 5 minutes. Top with 1/2 cup coarse cracker crumbs, optional.

Melt butter in saucepan. Mix in other ingredients and put in 9-inch pie plate. Bake for 30 minutes at 350 degrees.

Previous  1  2  3  4  5  

 

Recipe Index