Results 1 - 10 of 35 for green black olives salad

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Freezes and ages well. The black-bean soup you are about ... the water, tomatoes, green pepper, scallions, Jalapeno, cumin, oregano, ... Yield: about 12 cups.

Roast corn, peppers, tomatoes and onion in oiled pan over high heat until soft. In a bowl, mix drained beans with roasted corn mixture, ...

Combine ingredients in a large bowl. Toss. Can be served immediately.

This high-protein salad is refreshing and rich in ... in the beans, green chilies, cumin and chili powder, ... carbohydrate; 10 g fiber; 11 g protein.

Rinse black beans and soak overnight in ... salt and the green bell pepper. In a large ... Before serving, add the vinegar and olive oil. Mix well.



Combine beans, tomato, sweet red pepper, green onion, celery, lemon rind, minced ... Pour dressing over salad and toss gently. Cover and ... before serving. Serves 8.

Saute the onion, celery and ... the water, tomatoes, green pepper, scallions, jalapeno, cumin, oregano, bay leaf and black pepper in a large pot. ... the U. S. Senate.

Combine first 7 ingredients and, ... Pour dressing over salad, and toss gently. Cover ... Yield: 8 servings, 140 calories per 3/4 cup serving.

In a bowl, combine first 12 ingredients. Serve with tortilla chips. Yield: 6 cups.

Bring chicken broth and water ... is absorbed. Cook black beans separately until tender. Transfer ... prepared in advance; cover and refrigerate.

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