Results 21 - 30 of 35 for green black olives salad

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Combine first 4 ingredients in a bowl and mix. Add the peas and the rest of ingredients. Cover and chill for at least 2 hours. Serves 3-4.

Drain corn and beans in strainer, rinse with cold water. Drain well. Combine beans, corn, sweet red pepper, and onion in a bowl. Whisk ...

Amounts of ingredients may be varied to taste. Here's a suggestion to get you started. Mix dressing ingredients and pour over vegetables. ...

Clean beans, cover with 2 inches of water and soak 4 hours or overnight. Drain, simmer gently, partly covered, in fresh water for about 50 ...

Combine all and mix together. Allow to refrigerate before serving.



Combine beans, cheese, corn, onions, celery and red pepper in large bowl. Combine picante sauce, oil, lemon juice, cumin and garlic. Toss ...

Combine first 7 ingredients and ... vigorously. Pour dressing over salad, and toss gently. Cover and chill. Toss gently before serving. Serves 8.

Soak dried beans overnight - drain. Cover with water. Simmer one hour. Saute onion and bell pepper in oil. Add to beans along with ...

Soak peas as directed on package. Cover and simmer 1-1 1/2 hours until tender. When ready, drain and let cool. Slice onions (white part ...

Toss together and let set overnight in refrigerator.

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