2 cans minced clams with juice
1 1/2 sticks butter
1/2 tbsp. parsley
1 tsp. oregano
1 clove garlic
Salt and pepper (easy on salt)
1 c. bread crumbs (canned)

Melt butter in saucepan. Mix in other ingredients and put in 9-inch pie plate. Bake for 30 minutes at 350 degrees.