1/4 c. chopped onion
1/4 c. chopped green pepper
1/4 c. butter
1 (7-8 oz.) can minced clams, drained
1 c. shredded cheese
1/4 c. catsup
1 tbsp. Worcestershire sauce

Cook and stir onion and green pepper in butter until onion is tender. Add clams, cheese, catsup and Worcestershire sauce; cook, stirring constantly, until cheese is melted. About 2 cups.