1/2 c. green pepper, chopped
1/4 c. onion, chopped
3 tbsp. butter
1/4 tsp. cayenne pepper
1/4 c. catsup
1 tbsp. Worcestershire sauce
2 (6 oz.) cans minced clams, well drained
4 oz. American cheese, cubed or sliced

In medium saucepan, saute green pepper and onion in butter until tender. Stir in cayenne pepper, catsup, Worcestershire sauce and clams. Cook over medium heat until hot bubbly. Add cheese, stirring constantly until melted. Reduce heat, cover. Simmer 10 to 15 minutes or until mixture has slightly thickened. Serve warm with crackers. Makes 1 1/2 cups.