2 cans chopped clams, with juice
3/4 c. Italian bread crumbs
1 tsp. lemon juice
1 tsp. oregano
2 tsp. parsley
6 crushed cloves of garlic
1 stick butter

Saute garlic in stick of butter. Mix remaining ingredients into garlic. Put in ungreased casserole and sprinkle with Parmesan cheese. Bake at 325 degrees for 1/2 hour. Serve with crackers.