3 cups cooked rice
1 can black beans (drain, don't rinse)
1/2 cup canned corn
1 14oz can diced tomatoes and green chilies
2 cups sour cream
1 1/4 cup shredded Monterey Jack cheese
1/2 cup onion (may use green onion, if desired)

Mix rice, beans, corn, tomatoes and chilis, sour cream, onion and 3/4 cup of the shredded cheese. Place in a greased casserole and top with rest of cheese.

Bake for 25-30 minutes at 325°F.

This is a great way to use leftover rice from Chinese takeout!

You may also add shredded chicken, if desired. Is great rolled in flour tacos!

Submitted by: Sue Tillmann