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Results 31 - 40 of 1,020 for crab juice
1. Puree the raw shrimp ... and add the crab, squeezed dry of all juice, the seasonings, mayonnaise and ... follows) and garnish with a lemon wedge.
32. HOT CRAB DIP
Preheat oven to 325°F. Combine everything. Place mixture in baking dish. Bake at 325°F for 30 minutes. Transfer to a chafing dish. Serve on ...
33. CRAB TASSIEE
Cream butter and cream cheese. Stir in flour and salt. Roll into 24 small balls and chill in refrigerator for 1 hour. Press into tiny ...
The rest of this recipe ... mayonnaise, garlic, peppers, juice, cheeses, Old Bay Seasoning; ... approximately 15 minutes or until stuffing heats through.
Flour and brown beef cubes in skillet, then add all in large pot and cook on medium heat for 2 1/2 to 3 hours.
36. CRAB IMPERIAL
In medium size pan melt ... in mayonnaise, lemon juice, salt and pepper. In ... and lightly browned on top (10 to 15 minutes). Makes 4 servings.
37. HOT CRAB DIP
Remove cartilage from crabmeat. In ... salad dressing, lemon juice, Worcestershire sauce and mustard ... Serve with crackers. Makes about 4 cups.
38. CRAB IMPERIAL
1. Preheat oven to 400 ... Add flour, lemon juice, salt, mustard and Worcestershire; ... 25 minutes or until mixture is hot. Makes 8 servings.
Blend cream cheese and all other ingredients except cocktail sauce and crabmeat. Spread in a pie pan. Layer the crabmeat on the above ...
40. IMPERIAL CRAB
Remove cartilage from crabmeat and ... bowl. Add lemon juice, capers, mustard and salt. ... mixture lightly into crab or aluminum shells, (mixture may ... thoroughly heated. Serves 5-8.
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