| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 264 for cobbler crust
Roll out half of pastry ... on top of cobbler. Bake at 425 degrees ... browned. Reduce heat to 300 degrees and bake 1 hour. Yield: 8 servings.
Combine peaches, cornstarch and sugar. ... baking pan. For crust combine all ingredients except egg ... bubbly and top is golden brown. 12 servings.
93. PEACH COBBLER
Combine first 4 ingredients in ... mixture into pie crust. Roll out remaining pie ... or until brown. Fantastic with vanilla ice cream. Pig out!
Wash berries, drain. Grease a ... in top of crust. Bake in preheated 400 ... browned and bubbly. Serve warm with vanilla ice cream if desired.
Combine sugar, cornstarch, nutmeg, cinnamon, orange rind and salt in a saucepan. Combine milk, vanilla and butter. Add to saucepan mixture ...
Preheat oven to 425°F. In ... to blend. Put crust on top of butter in ... blackberry mixture on top of crust. Bake in 425°F oven until crust is done.
Grease your DEEP cooking dish ... sides with pie crust. Add a couple layers ... Serve piping hot after a big dinner of turkey and all trimmings.
Combine sugar, cornstarch, nutmeg, cinnamon, orange rind and salt in a saucepan; set aside. Combine milk, vanilla and butter; add to ...
99. PEACH COBBLER
Divide pie crust into 3 parts. Roll out ... brown. If you like extra crust inside pie, cut up 2" squares and place in dish within other ingredients.
Combine peaches, sugar, flour and nutmeg in a dutch oven; set aside to allow syrup to form (approximately 15 minutes). Bring peach mixture ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables