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Results 71 - 80 of 264 for cobbler crust
Line pie plate and top ... 1/2 of pie crust or use a square dish ... with nutmeg and sugar. Bake at 350°F for 25 - 30 mins. Serves 6 to 8.
Wash berries, drain, mix sugar, ... blackberry mixture, cover with crust (allow crust to hang over sides). Cook until brown. Serve hot or cold.
Preheat oven to 400°F. Pour ... make a lattice crust. Brush crust with melted ... 20 minutes. As the pie cools, the juice will get thicker.
Add water to cover berries ... cook slowly. Mix crust: Mix flour, salt, shortening ... all the butter. Bake at 375 degrees until crust is brown.
75. RHUBARB COBBLER
Mix together the crust ingredients and press half the ... crust mixture. Bake at 350 degrees for 45 minutes. Serve with ice cream or whipped cream.
For crust mix flour and salt; add ... melted butter on top, then sprinkle with sugar. Bake 30 minutes in 350 degree oven or until golden brown.
77. COBBLER CRISP
In saucepan: 1 tbsp. oil ... size pan to fit. Sprinkle on top of peach crust. Bake at 400 degrees for 20-30 minutes or until crust is light brown.
Line bottom and sides of 9 x 13 pan with pie crust. Drain 2 cans of ... Dot with butter, cover with pie crust and bake at 375°F until done.
Butter bottom and sides of ... distribute sparingly on apples. Add 1/2 to 2/3 cup water. Roll out crust dough thin and place over apple mixture.
Melt butter in 9 x ... over peaches. Mix crust ingredients in usual manner. Roll ... bake at 350 degrees for 45 minutes or until golden brown.
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