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Results 11 - 20 of 264 for cobbler crust
If all-purpose flour is used, ... 350 degrees until crust is brown, about 50 to ... Serve warm with cream or cold with ice cream or all by itself.
Melt the butt in a ... at 350 degrees for approximately 30 minutes or until crust is golden brown. Crust will rise to top. Serve warm or cold.
Melt butter in 1 1/2 quart glass baking dish. Mix flour, salt, 1 cup sugar, and baking powder with milk. Pour into the middle of butter and ...
Cream butter, brown sugar and sugar in bowl until light and fluffy. Add flour and egg; mix well. Place desired amount of fruit in baking ...
Cook the cherries and juice with 1 cup sugar until sugar melts. Add the butter (melted in 11x13 inch pan). Sift together remaining sugar ...
Put flour, sugar, butter, salt, ... slices over cooled crust. Combine the other filling ... degrees. Let cool. Serve warm or with whipped cream.
Heat oven to 375 degrees. Melt butter in 9 x 13 inch pan. Combine flour, sugar, baking powder, milk, egg and salt and vanilla. Pour into ...
Mix, cut in butter until coarse crumbs. Sprinkle over pie and bake until golden brown.
Melt butter in 10" baking ... about 30 minutes until crust is golden brown. Crust will rise to the top. Serve warm or cold, if any lasts that long.
Blend flour and salt with ... balls. For a cobbler roll into rectangle (9 x ... top with second crust. I usually cut top ... makes 2 pie crusts.
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