Heat oven to 375 degrees.

1 stick butter
3 c. fruit
1 c. flour
1 c. sugar
1 1/2 tsp. baking powder
3/4 c. milk
1 egg
Dash of salt
1/2 tsp. vanilla

Melt butter in 9 x 13 inch pan. Combine flour, sugar, baking powder, milk, egg and salt and vanilla. Pour into preheated pan and spread evenly. Top with fruit and sprinkle a little more sugar on top of the fruit. Bake for 30 minutes. Serve with ice cream while warm.