1 c. sugar
3 tbsp. butter
1 c. milk
2 c. flour
2 big tsp. baking powder
Pinch of salt

Grease 8 x 12 inch pan. Pour batter in. Smooth evenly. Then cover batter with 2 cups of fruit, 1 cup water, and 1 cup of sugar. Bake at 350 degrees for 45 minutes.

If fruit was sweetened, don't use a full cup of sugar over it. You can use the juice for the water and add water to make 1 cup.