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Results 41 - 50 of 264 for cobbler crust
41. PEACH COBBLER
This is one easy peach cobbler that can be made with a store-bought crust and canned peaches. Preheat oven ... brown and bubbly top and bottom.
For crust, cut cold butter into ... I tested peach cobbler recipes for years, and this ... although this cobbler stands very well on its own.
43. APPLE COBBLER
For pie crust, use either homemade or ... minutes. Shield edges of pie crust with aluminum foil and reduce heat if edges are browning too quickly.
Heat fresh or canned fruit ... Bake at 350 degrees about 30 minutes until crust is golden brown. Crust will rise to the top. Serve warm or cold.
33% calorie reduction from traditional ... For individual peach cobblers, make peach mixture as ... substitute 1 1/2 packets Equal® sweetener. Equal
Melt butter in 10 inch ... Pour over dough. Bake in a 350 degree oven about 30 minutes until crust is golden brown. Crust will rise to the top.
47. LEMON COBBLER
This recipe comes from a ... made up this cobbler recipe and it was a ... floured surface and place in pie pan or cut into strips for cobbler. .
Mix flour, sugar (1 cup), ... bottom of pan, add flour mixture. Then add the fruit on top. Bake 350 degrees 30 minutes. Crust will come to the top.
49. COBBLER CRUST
Mix together for 1 1/2 minutes or more the first 5 ingredients. Melt butter in bottom of 9"x11" pan. Pour batter mix over butter. Put fruit ...
Melt butter in pan. Mix in flour, sugar, buttermilk. Pour in pan and pour your fruit in on top. Put in oven and bake until browned.
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