1/2 c. butter
1 c. flour
1 c. sugar
1 tsp. baking powder
1/2 c. milk
2 c. fruit
1 c. or less sugar

Heat fresh or canned fruit with sugar, adjusting less sugar if fruit is canned. Melt butter in 10 inch (8 x 8) baking dish. Mix flour, sugar, baking powder; add milk and mix. Spoon over melted butter. Pour fruit over dough. Bake at 350 degrees about 30 minutes until crust is golden brown. Crust will rise to the top. Serve warm or cold.