FRENCH DRESSING FOR LETTUCE
SALADS
 
1 can tomato soup
3/4 c. salad oil
1/3 c. sugar
1 tsp. salt
1 tsp. paprika
2 drops Worcestershire sauce
1 tsp. garlic powder
1/3 c. vinegar

Combine above ingredients and shake well or put in blender. Store in refrigerator.

 

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