Dressing French - Recipes - Page 6

Results 51 - 60 of 602 for dressing french

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Put all ingredients into a large jar and shake well. Needs to be re- mixed before using.

Mix in blender. Keep refrigerated. Shake before serving.

53. FRENCH - STYLE LOW - CALORIE SALAD DRESSING

Put all ingredients in a jar and shake well. Store in covered jar in refrigerator. Makes about 1 cup, with 7 calories per 2 tablespoons.

54. AUNT ANN'S SALAD DRESSING (RED FRENCH)

Mix catsup, sugar, salt, onion, ... well. Add salad oil gradually while mixing. This dressing is excellent on tossed salads or sliced tomatoes.

55. SPECIAL FRENCH DRESSING FOR COBB SALAD

Combine all ingredients. Chill, covered. Shake well before using. Makes about 1 1/2 cups.

56. EASY FRENCH SALAD DRESSING

Put all ingredients in a glass carafe. Cover with lid. Shake well. Refrigerate until ready to use. Shake again when ready to use.

57. HONEY FRENCH DRESSING

Blend all ingredients together in blender.

58. FRENCH DRESSING

Beat all ingredients together with ... in refrigerator. If dressing is made ahead of time, ... 1/2 cup. Sweet French Dressing: Add 1 tablespoon 10x sugar or honey.

59. FRENCH DRESSING

Put in blender and mix.

60. $50 FRENCH SALAD DRESSING

Put into blender or food processor in order as written. Blend 30 seconds at high speed; keep refrigerated.

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