1 can tomato soup
1/2 can peanut, canola, sunflower or olive oil (use soup can to measure)
2 tbsp. sugar
1 tsp. dry mustard
1/2 tsp. sea salt
1/2 tsp. white pepper
1/2 tsp. paprika
2 tbsp. freshly grated onion juice
1/2 can vinegar

Have all ingredients very cold, put in a jar, close and shake until mixed. We make ours using a hand blender. The onion juice must be very fresh to avoid off flavors. Do not store for more than 1 hour. A clove or two of garlic makes a nice variation.

Submitted by: Belle