Dressing French - Recipes - Page 11

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Results 101 - 110 of 602 for dressing french

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101. FRENCH DRESSING

Combine all ingredients except vinegar and beat until well blended. Add vinegar and beat thoroughly. Refrigerate. Makes 1-1/4 c.

102. FRENCH DRESSING

Put in 2 quart jar. Shake well. Keep refrigerated.

103. FRENCH SALAD DRESSING

Mix all ingredients together. Shake well; chill. Use on fresh salads.

104. CREAMY FRENCH DRESSING

Mix. Chill. Makes 1 1/4 cups.

105. FRENCH SALAD DRESSING

Place all ingredients into a blender; blend until creamy smooth. If mixer is used, mix on high speed until oil disappears, about 10-15 ...

106. FRENCH SALAD DRESSING

Mix all ingredients with mixer at slow speed until well blended. (Do not use a blender as it tends to change the color of the dressing.)

107. FRENCH DRESSING

Put all ingredients into a jar and shake thoroughly. Remove garlic before using the dressing.

108. FRENCH DRESSING

Shake all together in a jar or put all together in a blender and blend. Store in a refrigerator.

109. CREAMY FRENCH DRESSING

Mix together with electric mixer. A full recipe makes 2 quarts. 1/2 recipe makes up real good, too.

110. FRENCH DRESSING

Mix all ingredients. Serve over salad.

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