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dressing french
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dressing french
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91.
FRENCH DRESSING
Blend 5 minutes. Chill. Can be cut in half.
Ingredients: 7 (juice .. ketchup .. oil .. salt .. sugar .. vinegar ...)
92.
FRENCH DRESSING
Mix all ingredients well. Keep in fruit jar tightly covered in cold place. Shake well before using.
Ingredients: 10 (mustard .. oil .. onion .. paprika .. salt .. soup ...)
93.
FRENCH DRESSING
Put into blender and mix. Store in refrigerator.
Ingredients: 9 (garlet .. ketchup .. onions .. salt .. sauce .. sugar ...)
94.
BASIC FRENCH DRESSING
Pour all ingredients into a pint jar; shake well. Store in refrigerator. Yields 2 cups.
Ingredients: 6 (catsup .. oil .. paprika .. salt .. sugar .. vinegar)
95.
FRENCH DRESSING
Put all ingredients in a bottle and shake vigorously or put in a blender on medium for 30-60 seconds. Makes 1 quart of
dressing
.
Ingredients: 7 (catsup .. flakes .. oil .. realemon .. salt .. sugar ...)
96.
CREAMY FRENCH DRESSING
Mix ingredients and chill.
Ingredients: 7 (mayonnaise .. milk .. mustard .. paprika .. salt ...)
97.
FRENCH DRESSING
Put in jar and shake well.
Ingredients: 9 (ketchup .. mustard .. oil .. paprika .. salt .. sauce ...)
98.
FRENCH SALAD DRESSING
Mix all ingredients in a blender, good and tasty for salads.
Ingredients: 8 (catsup .. salt .. sugar .. vinegar ...)
99.
FRENCH DRESSING
Put all ingredients into quart ... refrigerated. This distinctive
dressing
gets its unique flavor from ... reduced by simply omitting the salt.
Ingredients: 9 (catsup .. oil .. olives .. onion .. salt .. sugar ...)
100.
LOW SODIUM FRENCH DRESSING
Whip in blender. Refrigerate for at least 4 hours. 3 milligrams sodium per tablespoon.
Ingredients: 13 (basil .. garlic .. juice .. mustard .. oil .. sugar ...)
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RECIPE PULSE
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