1 c. catsup
1 c. Mazola oil
3/4 c. vinegar
1 c. sugar
1 tsp. salt
Pinch pepper
1/4 c. chopped olives
1/4 c. chopped onion
1 clove garlic, chopped

Put all ingredients into quart jar and shake well. Keep refrigerated.

DIETITIAN'S NOTE:

This distinctive dressing gets its unique flavor from olives, sugar, vinegar, catsup and oil. Therefore this recipe cannot be altered to lower total calories and fat. However, sodium can be reduced by simply omitting the salt.