1 (22 oz.) bottle catsup
1 1/2 c. sugar
1 (10 3/4 oz.) can tomato soup (undiluted)
1 c. cider vinegar
1 c. vegetable oil
1 clove garlic, crushed
1 tsp. paprika
1 tsp. salt
1 tsp. dry mustard
1 tsp. Worcestershire sauce

Combine all ingredients in container of electric blender. Process until smooth. Chill before serving. Serve dressing over salad greens.

Yield: about 6 1/2 cups.