Results 81 - 90 of 603 for dressing french

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Beat all ingredients together with rotary beater or shake well in tightly covered jar. Keep in covered jar in refrigerator. Shake again to ...

Place all ingredients in a pint jar; shake vigorously until thick.

Mix all ingredients together. Best if made 1 day ahead of time. Keep refrigerated. Makes approximately 2 cups.

Add ingredients in the above order. Shake well. Chill.

Mix all very well.



Mix all ingredients together well and refrigerate.

Beat oil into mayonnaise. Add remaining ingredients and stir well. Chill before serving, Store in refrigerator.

Put in quart jar. Shake well and refrigerate.

Combine in blender. Makes 2 cups. I put dressing over salad and toss. Makes a great light supper. Serve with crunchy bread.

Shake all of the above until well mixed or use blender. Refrigerate in tightly covered container until ready to use.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index