1 c. mayonnaise
1/4 c. red wine vinegar
1 tbsp. paprika
1 tsp. salt
1/4 c. corn oil
1 1/2 tbsp. sugar
1 tbsp. dry mustard
1 clove garlic, minced

Beat oil into mayonnaise. Add remaining ingredients and stir well. Chill before serving, Store in refrigerator.