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Results 71 - 80 of 603 for dressing french
71. FRENCH DRESSING
Mix well and refrigerate.
72. FRENCH DRESSING
Combine all ingredients, except salad oil. Add salad oil 1/3 cup at a time, beating well after each addition. Keep in refrigerator. Make ...
73. FRENCH DRESSING
Put all together in a large jar. Let soak in it a clove of garlic, cut into and a slice of onion. Let stand for a day or more and shake ...
Mix all ingredients in blender. Then add 1 grated onion and 2 or 3 cloves garlic, minced.
In a small saucepan, combine all ingredients except oil and vinegar. Bring to a boil over medium heat, stirring constantly. Boil 1 minute, ...
Thoroughly mix all ingredients. Chill. ... 1 cup. SWEET FRENCH DRESSING: Increase vinegar to 2 ... and garlic before serving. About 1 1/2 cups.
Amount: 1 cup dressing. Beat together with rotary ... well in tightly covered jars. Keep in covered jar in refrigerator. Shake again before using.
78. FRENCH DRESSING
Mix and beat. Chill and serve.
Combine 1 cup Classic French dressing with 1/3 cup coarsely crumbled ... minced) in a screw-top jar with a tight fitting lid. Shake well and chill.
*Taste before adding full amount. ... blender. Mix well. If dressing is too thick, add small amount of water until desired thickness is obtained.
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