FRENCH DRESSING FOR GREEN SALADS 
Amount: 1 cup dressing.

Beat together with rotary beater or shake well in tightly covered jars.

1 tbsp. sugar
1 tsp. salt
1 tsp. paprika
1 tsp. mustard
1/4 tsp. pepper
1/2 c. mild vinegar or lemon juice
3/4 c. salad oil
Few drops onion juice or clove garlic

Keep in covered jar in refrigerator. Shake again before using.

 

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