2/3 c. salad oil
1 tbsp. tarragon vinegar
2 tbsp. lemon juice
1 1/2 tsp. salt
1/2 tsp. paprika
1/2 tsp. dry mustard
White pepper, as desired

Thoroughly mix all ingredients. Chill. Shake well just before serving. About 1 cup.

VARIATIONS:

SWEET FRENCH DRESSING: Increase vinegar to 2 tablespoons and add 1/4 cup sugar.

ITALIAN DRESSING: Use 1/4 teaspoon white pepper. Add 1/4 cup finely chopped onion, 1 teaspoon finely chopped garlic, 2 tablespoons sugar, 1/2 cup catsup and 1/2 teaspoon oregano. Refrigerate, covered, overnight to blend flavors. Strain to remove onion and garlic before serving. About 1 1/2 cups.