2 c. whipped cream
1 3/4 c. milk
3/4 c. sugar
3 eggs, beaten
1 pkg. Knox gelatin
Vanilla to taste
Lady Fingers

Cook milk, eggs and sugar in a double boiler until it is a thick custard. Mix gelatin in less than 1/2 cup warm water. While custard is still warm, add gelatin. Cool until thick. Add whipped cream. Line spring pan with lady fingers, pour mixture into pan. Chill until firm (5-6 hours). Unmold on a serving plate and chill a short time.