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| SWISS STEAK | |
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1 round steak sliced carrots celery onion 1 can stewed tomatoes Cheddar cheese Brown round steak in hot oil. Put into baking pan. Cover with sliced carrots, celery, onion, stewed tomatoes. Cover with foil making a few holes for steam to escape. Bake at 350°F for 2 hours. Remove foil, cover with grated cheddar cheese and place in oven till cheese melts. | |
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