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Results 11 - 20 of 84 for swiss steak stewed tomatoes
Cut steak into serving portions, pound on ... aside. Stir in stewed tomatoes, diced Ro-Tel, brown gravy ... for 1 hour or until meat is tender.
12. DEER SWISS STEAK
Heat oil in iron or ... medium heat. Dredge steaks in seasoned flour and brown ... Worcestershire sauce and stewed tomatoes. Stir while bringing vegetables ... Serve with mashed potatoes.
13. SWISS STEAK
Salt and pepper the meat. ... in oil. Add steak and brown. Pour off any ... Add green pepper, tomatoes and boiling water. Reduce heat ... more water (or tomato juice) if needed. Recipe produces its own delicious, medium thick gravy.
Make about 8 irregular shaped ... resemble pieces of steak. Flour both sides of ... 1/2 hours. Add tomatoes and carrots, if desired. Thicken ... cooking time is done.
15. EASY SWISS STEAK
Remove bones from heat and ... if needed. Add stewed tomatoes and tomato sauce if used. Bring to ... mashed potatoes - a Boy Scouts' favorite.
Remove fat from ground round ... Dutch oven: Meat, stewed tomatoes, sliced green peppers, sliced ... or top with Mozzarella cheese in oven pan.
Combine bread crumbs, salt and ... crumb mixture on steak. Pound into steak with ... medium heat. Add tomatoes, onion, celery, garlic and ... 250 calories per serving.
18. OVEN SWISS STEAK
Combine flour and salt. Flour ... in skillet. Add tomatoes, celery, carrots, onion, and ... minutes to melt cheese. Serve over rice. Serves 4-6.
Wipe steak with damp paper towels. Combine ... medium heat. Add tomatoes, onion, celery, garlic, and ... tender. Makes 6 servings, 250 calories each.
Trim fat and bone from meat. Cut into large square pieces; lay on plastic wrap or waxed paper. Mix flour, mustard, salt, thyme and pepper. ...
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