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Did you mean harvard beets?
Results 1 - 10 of 15 for harvard beets fresh beets
Combine cornstarch, sugar and vinegar. Mix well, slowly stir in beet liquid. Blend to a smooth ... Add butter and beets, stirring well to coat ... before serving. Serves 6.
Combine sugar, cornstarch and salt. Add beet juice, cook over low heat. ... and stir. Then add vinegar and cook until thick. Add beets to heat.
Mix sugar and cornstarch. Add ... minutes. Add cooked beets and let stand 30 minutes. ... serving, heat again to boiling point. Add butter and serve.
Cook beets in boiling salted water until ... drain and use liquid as part or all of water to make the 2/3 cup. The only way my kids will eat beets.
Melt butter in saucepan. Add flour, stir well, add sugar, salt and liquid gradually. Cook until clear, stir constantly. Add beets, heat thoroughly.
Mix sugar and cornstarch. Add ... 5 minutes. Cut beet into desired pieces and add ... minutes. Just before serving, heat well and add butter.
Mix cornstarch with sugar and ... water. Cook over low heat, stirring constantly until mixture is smooth and thick. Add beets, stir in butter.
Cut off all but 2 inches of beet tops. Wash beets and leave whole with root ... use reserved beet liquid plus enough water to measure 2/3 cup.
Combine beets, water, and salt in ... Add beets to sauce, stirring to coat. (If made ahead, heat over low heat, about 15 minutes.) Makes 8 cups.
10. HARVARD BEETS
Mix sugar, cornstarch. Add vinegar and water. Boil 5 minutes. Add beets and set aside. Reheat just before serving and add butter.
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