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Results 1 - 10 of 242 for vegetable marinades
Mix together all vegetables. Mix together all marinade ... vegetables. Refrigerate overnight. Stir several times. Drain. Keeps and freezes well.
Cut vegetables into bite size pieces. Mix ... This takes quite a large bowl (about 5 quart). Any leftover marinade makes a nice salad dressing.
Prepare marinade first. Combine all ... marinade, mix well. Prepare vegetables. Pour marinade over vegetables. Chill ... hours. Makes 1 gallon.
This Thai marinade provides an ... a saucepan, simmer vegetables with the marinade for 4 ... marinate for 1 hour. Reheat or serve at room temperature.
Mix all in Ziploc bag. Can place meat and vegetables (squash, broccoli, halved new potatoes, ... thick. Use over chicken, pork, beef or seafood.
Mix and toss with vegetables. Marinate overnight.
Remove flowerettes from broccoli; cut ... remaining ingredients; mix well and pour over vegetables. Chill at least 3 hours. Yield: 10 to 12 servings.
Mix together and refrigerate overnight. Good for days.
Whisk together all ingredients or shake in a covered jar. Adjust seasonings. Use as a marinade for raw tomatoes, mushrooms, zucchini, ...
Mix all ingredients and use ... for assorted sliced vegetables. Marinate at least 12 ... palm or artichoke hearts. Will hold for several days.
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