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Results 71 - 80 of 242 for vegetable marinades
Place 1 1/2 to 2 lbs. round steak in a covered container (non-metallic). In a jar (or in a blender) combine ingredients and shake well or ...
72. ADOBO MARINADE
Use for marinating and grilling chicken, swordfish, tuna, mahi mahi. Combine achiote paste, oil, vinegar, cumin, garlic, allspice, and ...
In a small bowl, combine orange juice, oregano, garlic, cumin, soy sauce, citrus juice and oil. Place steak in a plastic zipper bag. Add ...
Combine soy sauce, honey, sherry, and vinegar, mix well. Add garlic and ginger. Stir in oil and onions. Pour marinade over beef or pork. ...
Prep Time: 5 Minutes; Refrigerate: 30 Minutes; Cook Time: 16 Minutes. In a small bowl, combine orange juice, oregano, garlic, cumin, soy ...
Optional Additions: 1/2 teaspoon each celery salt, or fresh ginger, minced, 2 teaspoons soy sauce, chives and shallots. If you would like ...
Mix well and pour over flank steak. Marinate flank steak overnight. Grill to medium rare and slice against grain.
Marinate overnight in refrigerator. Bake chicken at 325 degrees for 1 1/2 hours. Combine all ingredients; pour over chicken pieces in ...
In case you're unfamiliar, apple butter is commonly found near peanut butter, jelly, and other spreads at the supermarket. Musselman's is ...
Marinade: combine first 5 ingredients in blender; process 10 seconds. With motor running, gradually add olive oil in a slow, steady stream. ...
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