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Results 31 - 40 of 242 for vegetable marinades
You wanted something new to ... mushrooms Slice all vegetables very thinly. A food processor ... with marinade. Do this for 8 hours. Serve cold.
Mix artichoke hearts (with liquid), ... and marinade on vegetables. Toss to coat all ... again within a week). 1/2 small tomato can also be used.
Heat together vinegar, pepper, salt, ... to cool. Place vegetables in large container and pour ... Just add more vegetables to existing marinade.
Combine garlic powder, salt, pepper, ... Pour over prepared vegetables, except mushrooms, in a ... serving. Pretty at holidays and men love it.
Combine all ingredients and blend thoroughly. Pour over vegetables and chill at least 2 hours before serving.
Combine ingredients. Use to marinate meat and-or vegetables for several hours or overnight.
Combine all ingredients, stirring well ... desired raw, cut vegetables. Cover and chill at least 8 ... before serving. Yield: about 1 2/3 cups.
Combine water, vinegar, lemon juice, ... large saucepan. Add vegetables. Bring to a boil, ... slotted spoon to serve. 6 servings. 32 calories.
Combine first five ingredients in ... mix well. Pour marinade over vegetables and toss. Cover. Chill at least 3 hours. Makes 10 to 12 servings.
Mix the vegetables together and marinate at least ... and pour into veggies; stir gently. Cover and refrigerate at least 3 hours or overnight.
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