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Results 11 - 20 of 242 for vegetable marinades
In a boiler, put together ... then cool. Drain vegetables and add to dressing mixture. ... refrigerator several hours or overnight, the longer the better.
Heat together vinegar, pepper, salt, ... to cool. Place vegetables in large container and pour ... vegetables to existing marinade when supply gets low.
Mix first 5 ingredients in saucepan. Bring to a boil. Simmer 5 minutes. Pour over last 6 ingredients. Mix. Marinate 24 hours.
Cut in strips or chunks: Pour over washed and drained vegetables. Cover loosely and refrigerate. Toss mixture three times in 24 hours.
Rinse vegetables and cut into bite-size pieces ... Cover and let stand overnight. Mix again before serving. Lasts 1 to 2 weeks in refrigerator.
Chop vegetables to bite size. Mix and pour over vegetables. Stir at least 3 times. Refrigerate 24 hours.
Combine various kinds of veggies in large bowl: Raw cauliflower Raw broccoli Green pepper rings Diced celery Raw, thin carrots Diced ...
(Mix all 3 packages according to directions on package - vinegar, oil and water.) Wash and break into small pieces the broccoli and ...
Chill for at least 3 hours. Stir occasionally. Use celery leaves and cherry tomatoes for garnish.
To make marinade, combine broth, ... dressing mix. Arrange vegetables in shallow dish; pour marinade ... vegetables on platter. Makes about 7 cups.
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