| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 242 for vegetable marinades
101. LAMB MARINADE
Beat together oils and lemon juice. Peel and smash the garlic and add to oil mixture along with other ingredients. Toss with 5 pounds cubed ...
Prick both sides of steak or brisket and place in shallow pan. Combine ingredients for marinade and pour over steak. Cover and marinate 24 ...
Mix Italian dressing, wine, water and dry ingredients. Pour over brisket and marinate overnight in refrigerator. Before cooking add bay ...
Marinate 1 hour or more. Grill sausage 4 minutes each side, basting with marinade.
Marinate lamb and zucchini in first six ingredients overnight; thread onto skewers; grill 25 minutes. Makes 6 servings.
106. BEEF MARINADE
Mix soy sauce, lemon juice and oil; add this mixture to seasonings. Mix well. Pour marinade over beef and allow meat to marinate in ...
In large glass baking dish, mix together all marinade ingredients. Cut beef into 1 1/2 inch cubes and add to marinade, turning to coat all ...
Marinate the meat at least 24 hours. Turn meat a couple of times.
Combine all ingredients in a bowl for marinade. Set aside about 1/3 cup of mixture for sauce. Place marinade over beef. Marinate beef from ...
110. STIR FRY MARINADE
Combine above ingredients in large ... After stir-frying your vegetables, drain marinated meat and ... broccoli, carrots, onions and water chestnuts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables