Vegetable Marinades - Recipes - Page 12

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Results 111 - 120 of 242 for vegetable marinades

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111. CHICKEN BREASTS IN MARVELOUS MARINADE

Blend marinade ingredients in blender for 15 seconds. Dip breasts in marinade and lay out on flat pan. Pour remainder of marinade over all. ...

112. BEEF MARINADE

Combine all ingredients. Pour over roast or steaks. Marinate several hours or overnight. Grill as desired.

113. MEAT MARINADE

Combine ingredients. Pierce meat (boneless, skinless chicken breasts are the best) with fork. Pour marinade over. Let set at least 1 hour ...

114. TANGY BEEF MARINADE

Combine all ingredients in a jar. Cover tightly; shake vigorously. Place desired cut of beef in a shallow dish; pour marinade over beef. ...

115. HEIDI'S TART GARLIC MARINADE

Combine all ingredients in a saucepan and simmer 10 minutes. Store in refrigerator. Use with steak or poultry. Makes about 4 cups.

116. LEMON-ROSEMARY MARINADE

Pour hot water over rosemary and let cool. Stir in all remaining ingredients. Cover and refrigerate until ready to use. It is very strong. ...

117. TASTY MEAT MARINADE

Marinate the meat overnight. Put meat and vegetables on the shish kebab sticks. ... Also a good marinade for regular steaks. Broil or barbeque.

118. LONDON BROIL MARINADE

Mix all ingredients, making sure brown sugar dissolves. Pour into casserole dish with lid. Marinate meat in refrigerator overnight turning ...

119. LONDON BROIL MARINADE

Heat oil. Saute onion until soft. Add remaining ingredients (except beef) and bring to simmer. Pour over meat and cover with plastic wrap. ...

120. KITCHEN MARINADE

Mix together and marinate meat in refrigerator over night or at least 8 hours. Amounts are optional except for oil and juice. You can make ...

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