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Results 51 - 60 of 88 for fried crab cakes
51. CRAB CAKES
Put crabmeat in mixing bowl. ... listed. Form the crab cake mixture into the desired size. ... same. Serve with tartar sauce or cocktail sauce.
Mix all ingredients with crabmeat. ... some prefer mostly crab with little filler. Form into cakes, fry in fry pan ... Fry until lightly browned.
Thaw fish, boil 10-15 minutes. ... round or oblong cakes. Put on plate in ... cakes. Can be frozen if you don't want to use all of them right away.
54. CRAB CAKES
Saute onions, celery and parsley ... ready, roll these crab cakes in beaten egg and in ... deviled crab cakes, add horseradish with the crabmeat.
55. CRAB CAKES
Thoroughly combine all ingredients, except crab. Heat oil in skillet ... degrees. (Can be fried in large skillet coated with ... a well pressed cake and and gently lower by ... or 8 small crabcakes.
Mix mayonnaise, Old Bay spice, ... bread. Fold in crab meat. Mold mixture into patties. ... or until golden brown. May deep fry or pan fry also.
Open the container of crab meat, and pick out any ... fry the crab cakes. Add to the crab. ... degree oven for 15 minutes or until lightly browned.
In a large bowl, beat ... plate, then 2 crab cakes. Top with grilled shrimp (if desired) and garnish ... and parsley. (My favorite.) Serves 4.
Combine all ingredients. Shape into 12 cakes. Place cakes in a ... brown other side. Cooking time approximately 5-8 minutes. Drain on paper towel.
Sauté onion, celery, garlic, bell ... in butter. Mix crab meat, bread crumbs, eggs, mayonnaise, ... bake in 400°F oven until brown.
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