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Results 31 - 40 of 88 for fried crab cakes
Place crab meat in a bowl and ... spatters the crab cakes can be placed in the ... side. Turn and fry on other side for 1 minute. Remove and drain.
Place crabmeat in a bowl ... large tablespoons of crab mixture into the skillet. Fry ... until golden brown. Remove and drain on paper towels.
Remove all cartilage from crab meat. In a bowl, mix ... Shape into 6 cakes. Fry in hot oil ... little butter or oil until browned on both sides.
In bowl, mix bread crumbs, ... and seasonings. Add crab meat and mix gently but ... Shape into 6 cakes. Cook cakes in fry ... may be deep fried at 350 degrees for 2-3 minutes or until browned.
Remove all cartilage from crabmeat. ... 6 to 10 cakes, as you like. Cook ... fat to prevent sticking, until brown, about 8 minutes on each side.
In a bowl, mix bread ... and seasonings. Add crab meat and mix gently but ... Shape into 6 cakes. Cook cakes in frying ... degrees for 2-3 minutes.
37. CRAB CAKES
Mix all ingredients except egg ... 6 or 8 cakes. Refrigerate at least 3 ... in crumbs. Fry until brown on both sides in a little hot Crisco oil.
Remove any shell or cartilage from crab meat. Cook onion in fat ... Shape into 12 cakes and roll in crumbs. Fry ... absorbent paper. Makes 6 servings.
Mix the eggs with the ... Worcestershire sauce, mustard and mayonnaise. Fold in crab meat. Form into patties and fry for 5 minutes on each side.
In a bowl, mix all the ingredients; mix well. Make 6 or 8 patties. Fry in butter 5 minutes on each side. Really great!!
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