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Results 11 - 20 of 88 for fried crab cakes
Remove all cartilage from crabmeat. ... Shape into 6 cakes. Cook cakes in fry ... Note: If desired, crab cakes may be deep-fried at 350 degrees for 2-3 minutes, or until browned.
In a bowl, mix bread ... Shape into 6 cakes. In a frying pan, cook crab cakes in just enough fat ... until browned, about 5 minutes on each side.
Remove all cartilage from crabmeat. ... Shape into 6 cakes. Cook cakes in fry ... side. Makes 6 crab cakes. Note: If desired, crab cakes may be deep fried at 350 for 2-3 minutes, or until browned.
In a blender or mixing ... crabmeat. Form the cakes by hand (or with an ... degrees. Deep fry crab cakes, a few at a ... Serve at once. Serves 4.
15. CRAB CAKES
Mix in bowl crab meat, bread, 1 egg, mustard, ... parsley; form into cakes. Beat the other egg ... ready to use, fry in oil until golden brown.
Remove all cartilage from crab meat. In a bowl, mix ... Shape into 6 cakes. Cook cakes in frying ... until browned, about 5 minutes on each side.
Blend all ingredients thoroughly, except crab. Add crab meat and ... lumps. Mold into cakes and fry in butter until lightly ... 8 to 10 cakes.
Lightly brown onion in butter; ... or soup). Chill crab cakes as you would croquettes. When ... browned. Elegant served with Hollandaise sauce.
Remove all cartilage from crabmeat. ... Shape into 6 cakes. Cook cakes in fry ... side. Makes 6 crab cakes. (Note: If desired, crab cakes may be deep fried at 350 degrees. 2-3 minutes or until browned.)
Remove all cartilage from crab meat. In bowl, mix bread ... Shape into 6 cakes; cook in fry pan, ... may be deep fried at 350 degrees for 2-3 ... both sides, until brown.
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