| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 88 for fried crab cakes
In skillet melt 6 tablespoons ... until soft. Add crab meat with bread crumbs, eggs, ... to 8 small cakes. Roll in seasoned flour ... and serve at once.
Place crab meat in a bowl and ... Form into crab cakes. Then refrigerate for 1 ... sides or broil on both sides. Makes about 12 medium size cakes.
Place crabmeat in bowl and ... cream scoop to form into balls. Gently pat into cakes. Fry until golden brown. Remove and drain on paper towels.
Remove all cartilage from crab meat. In a bowl, mix ... Shape into 6 cakes and fry in hot fat ... butter (or oil) until browned on both sides.
75. MOCK CRAB CAKES
Mix all ingredients together in a bowl. Fry in hot oil for about 2 to 3 minutes until browned. Turn cakes over and fry on other side until brown.
Mix all ingredients together and shape into cakes or patties. Fry quickly until ... the other side until golden brown. Approximately 8 patties.
Mix all together. Make into cakes and fry until golden brown. Heat Crisco oil and frying pan to 375 degrees. Serve with tartar sauce.
Roll cakes in crumbs. Fry in oil or deep fat. Fry until brown.
Finger crab meat lightly to get all ... ingredients. Refrigerate until ready to fry. Heat oil or butter in pan. Fry until brown then turn and brown.
Remove all cartilage from crab meat. In a bowl, mix ... Shape into 6 cakes and fry in hot fat ... in butter or oil until browned on both sides.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables