1 lb. crab meat
1 c. Italian seasoned bread crumbs
1/4 c. mayonnaise
1 tsp. Worcestershire sauce
1/2 tsp. salt
1 lg. egg
1/4 tsp. black pepper
1 tsp. dry mustard

Remove all cartilage from crab meat. In a bowl, mix bread crumbs, egg, mayonnaise, and seasonings. Add crab meat and mix gently, but not thoroughly. Shape into 6 cakes and fry in hot fat at 350 degrees until browned, or pan fry in butter or oil until browned on both sides.