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Results 41 - 50 of 88 for fried crab cakes
*Lobster stock: Add 3/4 tsp ... the jumbo lump crab. With your hands mix ... 6-8 evenly sized cakes. If the cakes do ... brown. 3. Deep Fried: Place additional Panko crumbs ... crab cakes. . Lindenbaum MD
In a medium bowl, hand ... a medium sized crab cake from your mixture in your ... be smoking!! Crab cakes are ready when brown on ... crab cakes. Enjoy! .
Empty the crab into a large bowl, sort ... roll the finished cake in bread crumbs. If you ... Either fry in vegetable oil or broil until brown.
44. CRAB CAKES
Mix all ingredients together except ... can make firm ball with hands. Roll into corn meal, flatten into cakes and fry until brown on each side.
45. CRAB CAKES
With fork, mix together all ingredients except bread crumbs and oil in a medium bowl. Form into 3-inch patties and roll in additional bread ...
46. CRAB CAKES
Place all ingredients in large ... Do not break crab lumps. Form into 10 patties. ... degrees until golden brown, about 8 minutes. Makes 10 patties.
Preheat oven to 400°F. In ... small pieces. Combine crab meat, tartar sauce (or mayonnaise), fried onions from the pan and ... rest into crab cakes... Form into patties, coat ... pan fry if desired).
Chop peppers and onions, then mince celery. Drain crabmeat. In a plastic bag or between sheets of wax paper, use a rolling pin or the back ...
49. CRAB CAKES
Pick over crabmeat to remove ... crabmeat. Shape into cakes. Fry in butter, or ... broil them if they have been frozen. Recipe makes about 8 cakes.
50. CRAB CAKES
Mix all ingredients well; make into cakes. Fry quickly, browning on ... or 9 delicious crab cakes. Drain on paper towels, then ready to serve.
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